COURSE FEES
The costs for this (two-day in person or three-day online) training are £1,195.00 per person (inclusive of VAT where applicable), including training material, refreshments and lunches at our excellent venues. It excludes travel arrangements and insurance. In order to assist with the cost of living crisis and post Covid 19 pandemic, we are paying it forward and reducing our fee to £950 per person (inclusive of VAT where applicable) for the remainder of the year - GRI Organisational Stakeholder: 5% discount
- Discounts available for group bookings. 3 or more participants registering under the same company or groups of companies - Courses can be delivered as in-house programme NOW BOOKING: Courses have been moved online - Stay home and Stay safe 17th to 19th January 2024 - each day from 9am to approximately 2:30 PM 21st - 23rd February 2024 - each day from 9am to approximately 2:30 PM 20th to 22nd March 2024 - each day from 9am to approximately 2:30 PM 24th to 26th April 2024 - each day from 9am to approximately 2:30 PM 15th to 17th May 2024 - each day from 9am to approximately 2:30 PM 19th to 21st June 2024 - each day from 9am to approximately 2:30 PM 17th to 19th July 2024 - each day from 9am to approximately 2:30 PM more 2024 dates coming soon! |
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Total eco Management Limited is not responsible for the contents or reliability of the linked websites and does not necessarily endorse the views expressed within them. Listing shall not be taken as endorsement of any kind. We cannot guarantee that these links will work all of the time and we have no control over availability of the linked pages. All explanation text on this page was taken from the linked websites.
Total eco Management Limited is not responsible for the contents or reliability of the linked websites and does not necessarily endorse the views expressed within them. Listing shall not be taken as endorsement of any kind. We cannot guarantee that these links will work all of the time and we have no control over availability of the linked pages. All explanation text on this page was taken from the linked websites.